| Wine Cellar in conjunction with Tasting Room wine
bistro proudly presents an exquisite German Riesling pairing dinner
featuring a sublime selection of Rieslings from Gunderloch, one of
Germany’s finest producers, expertly paired with a delectable
German-inspired gourmet menu from the inimitable kitchen of Tasting
Room’s chef supremo, Chef Max. |
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The Gunderloch estate,
founded in 1890 and transcending through its fifth generation,
pioneered quality winemaking on the banks of the Rhine River
at the foot of the Rothenberg. Its Nackenheim Rothenberg vineyard
has received global accolade for its magnificent Rieslings which
have set the benchmark for German winemaking.Glittering the
evening will be the unmistakable presence of Gunderloch’s
head winemaker, the eccentric Friedrich ‘Fritz’
Hasselbach, to lead the ultimate German Riesling experience
with an array of Gunderloch’s finest |
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Details:
Venue:
Tasting Room wine bistro (www.tastingroom.com.my
for map)
65-1 (1st floor above Wine Cellar), Jalan Bangkung, Bukit Bandaraya,
59100 Kuala Lumpur
Date: 20 August 2008 (Wednesday)
Time: 7.15pm sharp.
Price: RM150+/person
Please RSVP
to Lindsay at:
03-20931919, 20932919 or 017-2400640 or lindsay@winecellar.com.my
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Gunderloch
Pairing Menu
Canapés
Herbed Tuna Gherkins/Salmon Mousse on Wheat/Cayenne Aubergine on
Rye
Gunderloch Riesling Kabinett 2007
*****
First Plate
Garlic Herbed Chicken Bratwurst/Spiced Lamb Bratwurst/Bacon Rendered
Sauerkraut
Gunderloch Riesling QbA Trocken 2007
*****
Second Plate
Bacon Enwrapped Scallop/Seared Prawns/Herbed Pine Nut and Parmesan
Drizzle
Gunderloch Riesling Rothenberg Spatlese 2006
92 pts – Wine Spectator
*****
Principal Plate
Slow-Cooked Venison/Tossed Spatzels/Raspberry and Cherry Emulsion
Gunderloch Riesling Rothenberg Auslese 2006
93 pts – Wine Spectator
*****
Finale
Flaky Filo/Mascarpone Stuffing/Dark Cocoa Crust/Fruit Coulis
Gunderloch Oelberg Eiswein 2005
*****
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